Alamos
Origin: Argentina
Type: Malbec
Best Served With: Red meats (like steak, lamb or duck) and beef stew
Description: “Alamos Malbec has a dark, blackish purple color. The nose shows ripe black fruits, black pepper spice and floral notes. The mouthfeel is full yet soft and supple, with black raspberry and currant flavors mingled with notes of sweet spice and a touch of leather. The finish is long and persistent with soft, sweet tannins.” -Winery
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